For us, a bubbly cocktail is the way to go…here’s our eco-friendly take on a ‘French 75’ with Sea Change Prosecco.

Our non-alcoholic Sea Change Free can be enjoyed on its own as you would a sparkling wine, but why not try it in a mocktail? Here’s our recommendation for a delicious Friday night cocktail that’ll lead to a hangover free Saturday…

The tree is up, the fire’s lit, the festive tunes are on – now you just need to cosy up with a quick and simple mulled wine…

Fancy a cocktail that makes a difference? We are delighted to collaborate with the wonderful Miss Macaroon to create the English Spritz. Miss Macaroon is a social enterprise company which reinvests its profits into helping unemployed young people gain skills that will help to change their lives.

Designed exclusively for Edinburgh Cocktail Week by the clever folks at The Black Fox Leith, this eye-catching cocktail is bound to impress with its stunning two-toned layer…

This cold, frothy combination of lemon sorbet, vodka, and Sea Change Prosecco is the perfect refreshing palate cleanser at the end of a dinner party or enjoy it at the end of a hot summer’s day. 

The Bellini is a timeless classic and with just two ingredients it couldn’t be easier to make this refreshing and bubbly cocktail…

We were thrilled when professional mixologists Raven Rudolph and Rahul Rawat from the spectacular Mango House Seychelles created a unique cocktail for us – the Sea Change Spritz. The idea behind this cocktail was to create a simple and refreshing drink ideal for Seychelles’ tropical climate. We think it looks incredible!