One look at this gorgeous cocktail and we knew we had to add it to our collection! It’s been designed by Marcin at www.thejam-factory.com in Hereford. A newly launched, fully plant based bar with sustainability in mind, it’s the perfect match for Sea Change Wine.

For us, a bubbly cocktail is the way to go…here’s our eco-friendly take on a ‘French 75’ with Sea Change Prosecco.

Our non-alcoholic Sea Change Free can be enjoyed on its own as you would a sparkling wine, but why not try it in a mocktail? Here’s our recommendation for a delicious Friday night cocktail that’ll lead to a hangover free Saturday…

The tree is up, the fire’s lit, the festive tunes are on – now you just need to cosy up with a quick and simple mulled wine…

Fancy a cocktail that makes a difference? We are delighted to collaborate with the wonderful Miss Macaroon to create the English Spritz. Miss Macaroon is a social enterprise company which reinvests its profits into helping unemployed young people gain skills that will help to change their lives.

Sangría is a traditional wine punch from Spain. The classic version is red sangria, but we’ve opted for a more contemporary rosé version. This version is for sharing – so get your friends round and enjoy!

Designed exclusively for Edinburgh Cocktail Week by the clever folks at The Black Fox Leith, this eye-catching cocktail is bound to impress with its stunning two-toned layer…

This cold, frothy combination of lemon sorbet, vodka, and Sea Change Prosecco is the perfect refreshing palate cleanser at the end of a dinner party or enjoy it at the end of a hot summer’s day.