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Sea Change Festive Fizz This cocktail, with its simple appeal, will evoke memories of your perfect festive holiday! Best enjoyed with friends and family… Ingredients 125ml Sea Change Prosecco Handful of frozen cranberries Sprig of fresh rosemary Method Put a handful of frozen cranberries into a flute glass and fill with Sea Change Prosecco. Allow to settle then add a sprig of fresh rosemary. Merry Christmas!

We are thrilled to announce the latest addition to the Sea Change Wine range: our Organic Picpoul de Pinet. Known for its vibrant freshness and unique flavour profile, this wine promises to be a favourite among our customers. Let us take you on a journey through the origins of this remarkable variety, its distinctive characteristics, and the perfect food pairings to enhance your tasting experience.   THE GRAPE AND ITS ORIGINS Picpoul, also known as Piquepoul, is an ancient white wine grape variety primarily grown in the Languedoc-Roussillon region of southern France. The specific name "Picpoul de Pinet" refers to...

Jo Ruxton is a woman of many talents. As well as founding our charity partner Ocean Generation, she is a film producer, anti-plastic pollution campaigner and has received an MBE for her ocean advocacy work. Hailed by Sir David Attenborough as “the person responsible for the plastic-free movement” she spent many years at the BBC Natural History Unit, starting on the first ‘Blue Planet’ series as well as numerous other underwater wildlife films. Her award-winning independent film, ‘A Plastic Ocean,’ released in 2016, shows the devastating impact of plastic waste on ocean ecosystems and has helped to turn the tide...

If you’ve recently got engaged - congratulations! Planning a wedding is exciting and it’s one of the most memorable events of your life but, with some thought, you can also prevent it being the most wasteful. Read on for some of our top tips and advice to make your big day as earth friendly as possible and show the planet as much love as you show your partner!